“My aim is to serve with humility and share a connection with our guests through the comfort of food. Food is special to me, and I love the way it can evoke memories or build new ones. Nothing feels better than sharing food with your friends and family.”
– Chef Sharon Li
Jax Diner took root in the heart of Napa, in 2014. It began as a yearning for a place of nostalgia. Over the course of time, it grew to be known for its diner food that is simple, and done right.